Goodbye, 2017. Hello, 2018. (Featuring: midnight small batch baked yeasted doughnuts yeah!)
Whereupon I bid adieu to the Christmas-themed pastries of the Old World and ring in the new year with some baked maple beignets.
Holiday Fancy, or Practice Makes Pretty
(Hey kids, did you know that December 27 is National Fruit Cake day? I found out halfway through typing up this post.) First of all,...