

Goodbye, 2017. Hello, 2018. (Featuring: midnight small batch baked yeasted doughnuts yeah!)
Whereupon I bid adieu to the Christmas-themed pastries of the Old World and ring in the new year with some baked maple beignets.


Holiday Fancy, or Practice Makes Pretty
(Hey kids, did you know that December 27 is National Fruit Cake day? I found out halfway through typing up this post.) First of all,...


Enchor Torkari #1 (Jackfruit with Bengali spices)
This sabji was born partly out of necessity. I was out of fresh vegetables -- heck, I had even used up the last of my onions making dal...


Sukhi Masoor Dal #2
This is a somewhat dry dal that I like to prepare at the same time as a large (at least double) batch of Palak Whatever, as they have...