Fall Flavors #2: Pumpkin Spice Proatcakes
I had 180 g of pumpkin purée left over from making cheesecake (don't get too excited, I'm talking about the real fat and sugar bomb) and...
Fall Flavors #1: The Apple Spice Proatcake
Jen led the way on this flavor but as tantalizing as her pictures were, it took me ages to try this. Not sure why: sautéeing fruit, too...