

Fall Flavors #2: Pumpkin Spice Proatcakes
I had 180 g of pumpkin purée left over from making cheesecake (don't get too excited, I'm talking about the real fat and sugar bomb) and...


Fall Flavors #1: The Apple Spice Proatcake
Jen led the way on this flavor but as tantalizing as her pictures were, it took me ages to try this. Not sure why: sautéeing fruit, too...


Blueberry swirl v.1.1 (Faux-lo Top)
While strawberry calls for fruit primarily blended into the base with some chunks, and cherry should be almost exclusively chunks, I...


Peanut butter v. 1.1 (Faux-lo Top)
I owe the inspiration for this one to Jen, who said she'd rather have flavors as inclusions than homogeneously mixed into the base, so...