

Spring Break Bakes I: Pistachio Mafroukeh with Sweet Vegan Ricotta Filling
Turning a Lebanese pistachio (and semolina) confection dairy-free. Also: turning almond pulp into two kinds of "ricotta" filling f


Oat Fiber Flatbreads
Using oat fiber to create a sort of flat bread for all those times you wished for some pita, naan, or injera. (Which this is not, make no mi


The (Pr)oatcake - current base
Check here for the most up-to-date baked, whey protein-enhanced version of the oat cake plus some details on variations.


Holiday Baking Withdrawal: Missing Mincemeat
Whereupon I reflect on some British-inspired holiday bakes, their aftermath (my hip circumference), and strategies to cope with sweet cravin