

Fit Nice Cream Base Testing: Nut Milk Prototype 1.1, Roasted Peanut
The quest for high-protein, low(er) fat and sugar vegan frozen desserts continues, this time with homemade peanut milk. That's right kid


Spring Break Bakes II: Coconut-Lemon Bakewell Tart
This sexy beast boasts a sweet shortcrust pastry, layered with lemon curd topped with a lemony coconut-almond frangipane-style filling and t


Happy Birthday to Me: Pistachio-on-Pistachio Cake
Whereupon I intentionally overdo the pistachio in my birthday cake for myself. Me me me. Pistachio pistachio. See you next year, tahini.


Spring Break Bakes I: Pistachio Mafroukeh with Sweet Vegan Ricotta Filling
Turning a Lebanese pistachio (and semolina) confection dairy-free. Also: turning almond pulp into two kinds of "ricotta" filling f