

Spring Break Bakes I: Pistachio Mafroukeh with Sweet Vegan Ricotta Filling
Turning a Lebanese pistachio (and semolina) confection dairy-free. Also: turning almond pulp into two kinds of "ricotta" filling f


Holiday Baking Withdrawal: Missing Mincemeat
Whereupon I reflect on some British-inspired holiday bakes, their aftermath (my hip circumference), and strategies to cope with sweet cravin


Holiday Fancy, or Practice Makes Pretty
(Hey kids, did you know that December 27 is National Fruit Cake day? I found out halfway through typing up this post.) First of all,...


Tastes like home: Sesame Maple Vegan Cheesecake v.2
At the top of my pantheon of sweet flavors sit the sesame, maple, and pistachio triad. When I plan a special occasion bake for myself,...