Spring Break Bakes I: Pistachio Mafroukeh with Sweet Vegan Ricotta Filling
Turning a Lebanese pistachio (and semolina) confection dairy-free. Also: turning almond pulp into two kinds of "ricotta" filling f
Holiday Baking Withdrawal: Missing Mincemeat
Whereupon I reflect on some British-inspired holiday bakes, their aftermath (my hip circumference), and strategies to cope with sweet cravin