

Bakewellava Tart?
What do you do when you love baklava, love bakewell tarts and frangipane generally, and don't want to mess with phyllo?


When Peanut Butter Attacks: Happy Birthday, Jess
Expressing gratitude and appreciation through way too much peanut butter. Also, shoddy cake architecture.


Spring Break Bakes II: Coconut-Lemon Bakewell Tart
This sexy beast boasts a sweet shortcrust pastry, layered with lemon curd topped with a lemony coconut-almond frangipane-style filling and t


Happy Birthday to Me: Pistachio-on-Pistachio Cake
Whereupon I intentionally overdo the pistachio in my birthday cake for myself. Me me me. Pistachio pistachio. See you next year, tahini.