

Bulgogi & Bibimbap Revisited
My first attempt at bibimbap, which used briefly marinated ground pork and was topped by a glorious egg, was sadly not photographed for...


Jackfruit Seitan ("Ribs")
You know how jackfruit has been all the rage as a pulled pork substitute? I recently wondered whether vital wheat gluten (seitan) could...


Sous vide attempt #1: Western Grillers
An inexpensive 24 oz "Western Griller Steak" (I had to look it up, it's from the bottom round) was used for the maiden voyage of my...