TVP puddings, four ways.

Ever heard of textured vegetable protein? It's commonly used to make faux bacon bits and meat-like crumbles, but it's surprisingly g

Holiday Baking Withdrawal: Missing Mincemeat

Whereupon I reflect on some British-inspired holiday bakes, their aftermath (my hip circumference), and strategies to cope with sweet cravin

Holiday Fancy, or Practice Makes Pretty

(Hey kids, did you know that December 27 is National Fruit Cake day? I found out halfway through typing up this post.) First of all,...

Holiday bakes for the grown ups... a work in progress

I fell in love with lebkuchen last year during winter break. I was listening to this Splendid Table podcast while working out (don't...

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The Quat

Wearing gym clothes while baking makes everything healthier by osmosis, even red velvet.

I promise, I'm not another one of those "healthy food" bloggers out to convince you that dates are just like salted caramel. But I will throw some delicious lower-calorie meal choices your way so you have room to eat that caramel (or dates, because those are pretty great too).

Playing with my food

oatmeal ice cream

oatmeal_topdown

agarjels

oatmeal ice cream

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MELLOQUAT

BEING BAD

C'mon, live a little...

BEING GOOD

Balanced, calorie-conscious meals for two

THE LAB

Experiments in flavor, texture, and nutrition

TEST KITCHEN

Evolving and fine-tuned recipes