

Spring Break Bakes I: Pistachio Mafroukeh with Sweet Vegan Ricotta Filling
Turning a Lebanese pistachio (and semolina) confection dairy-free. Also: turning almond pulp into two kinds of "ricotta" filling f


Oat Fiber Flatbreads
Using oat fiber to create a sort of flat bread for all those times you wished for some pita, naan, or injera. (Which this is not, make no mi


The (Pr)oatcake - current base
Check here for the most up-to-date baked, whey protein-enhanced version of the oat cake plus some details on variations.


TVP puddings, four ways.
Ever heard of textured vegetable protein? It's commonly used to make faux bacon bits and meat-like crumbles, but it's surprisingly g