

Sous vide attempt #2: Spinach and cheese-stuffed chicken roulades
My second sous vide dish was a resounding success. To make the roulades (4 generous servings) - 2 chicken breasts (about 16 oz raw) - 8...


Sous vide attempt #1: Western Grillers
An inexpensive 24 oz "Western Griller Steak" (I had to look it up, it's from the bottom round) was used for the maiden voyage of my...