

Enchor Torkari #1 (Jackfruit with Bengali spices)
This sabji was born partly out of necessity. I was out of fresh vegetables -- heck, I had even used up the last of my onions making dal...


Sukhi Masoor Dal #2
This is a somewhat dry dal that I like to prepare at the same time as a large (at least double) batch of Palak Whatever, as they have...


Super Jellied Cranberry Sauce a.k.a. Essential Holiday Palate Cleanser
I wanted to call this an entremets in the most basic French sense of the term (i.e., something served between meals) but pastry fans...