

Shrimp Fauxtoufee
Confession: I've not had the opportunity to enjoy many Cajun dishes in my life, and their roux base poses a bit of an obstacle to further...


Sometimes you just need garlic, butter, and carbs.
Hers: 386 Artichoke (76) + light butter (40) Shrimp (160) + scampi (butter, white wine, garlic, fresh and dried herbs = 40) Konjac oat...


Dueling Proteins: Catch of the Day
The chicken satay was made with thighs marinated overnight in Serious Eats' satay marinade. The peanut sauce is one I already had on...


Seared Tuna
Tuna steaks, quickly brushed with a soy-ginger-lime-garlic marinade, cooked medium-rare: one on the grill, one on a Himalayan pink salt...