Shrimp Fauxtoufee
Confession: I've not had the opportunity to enjoy many Cajun dishes in my life, and their roux base poses a bit of an obstacle to further...
Sous vide attempt #2: Spinach and cheese-stuffed chicken roulades
My second sous vide dish was a resounding success. To make the roulades (4 generous servings) - 2 chicken breasts (about 16 oz raw) - 8...