

Enchor Torkari #1 (Jackfruit with Bengali spices)
This sabji was born partly out of necessity. I was out of fresh vegetables -- heck, I had even used up the last of my onions making dal...


Sukhi Masoor Dal #2
This is a somewhat dry dal that I like to prepare at the same time as a large (at least double) batch of Palak Whatever, as they have...


Saag/Palak Whatever #3 Sauce & Palak Tofu
I know, such an appealing name. I prepare my "gravies" in advance and freeze them in neat little bricks. Which protein they will later...


Freezer-friendly Vegan Thali
I am recovering from Thanksgiving break cooking and some bakes that preceded the holiday on several levels. For one, I have switched to...