Love is... making Faux-lo Top v. 2.2 (Updated base recipe)
StartFragment I started trying - and failing - to make low-calorie frozen desserts long before I learned of Halo Top. In fact, my first...
Red Velvet Prototype #1 (Cottage cheese base)
General impressions of this prototype: Promising flavors and textures, but these need to be more distinct. My next attempt will likely...
Sorbet / Granita v.1.1: Cucumber Basil
I was being overrun by cucumbers. Something had to be done. I adopted the cashew ice milk approach, but replaced the cashew milk by...
Cashew Ice Milk v.3.1 with Whey Protein
There is such a thing as too much volume, it seems. This was a single serving of the cashew milk base with aquafaba, to which I added 15g...
