TVP puddings, four ways.
Ever heard of textured vegetable protein? It's commonly used to make faux bacon bits and meat-like crumbles, but it's surprisingly g
Veg Protein: Oatcakes & Spreads v. 1.2
Experimenting with plant-based protein powders: oat fiber "cakes" and spreadable "butters". (As you'd expect from A
Winter Flavors #1: Cranberry-orange swirl Faux-lo Top
We're on a fruit swirl kick, kids. Nate quite liked this one, which is fortunate as I got two batches' worth of swirl. I don't think I...